Golden Lake Lentils 🌅

I start off red but turn to gold, In bowls of warmth when days are cold One cup of red, the yummiest grain, Rinse well like morning Rhane. Add water — clear, just to your need, Then salt, maybe a teaspoon indeed. A pinch of gold — that’s turmeric’s charm, To colour and soothe, to spice and warm. Chili power is next, just a touch of fire, A teaspoon or maybe more, if you desire. Stir it all and bring to a boil, Then let it simmer — no need for oil. Twenty minutes, give or take, Until it’s soft — a golden lake. But wait — it’s not quite time to eat, Let’s give this bowl some crackling heat. In another pan, warm up some ghee: Fresh garlic, cumin seeds — and chilli flakes if you please. Sizzle them in a little oil, Let the scent and colour coil. Pour it in with one last stir, A bloom of spice — and now, you purr. Serve with bread or pour on rice, This humble bowl is warm and nice.