Lasagne II: Classic meat sauce

I’ll be honest — I sometimes cheat, My secret’s in this spicy treat. A pre-mixed spice adds all the heat, Quick and tasty, hard to beat. In goes oil, then onions, garlic chopped fine, They sizzle and soften — a fragrant sign. Next comes beef, give it a whack, Break it down, no turning back. No big lumps, keep up the fight, Let it cook ‘til the color’s right. Now add tomatoes, chopped up small, Or sauce from a jar — it's your call. Perhaps a pinch of salt feels nice, To wake it up and stir the spice. Simmer low, don't rush the heat, Now you've got the perfect feast.